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Fourth of July Feasts | Whipped Ricotta with Honey and Mixed Berries
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Food And Drink
a blueberry pie with whipped cream and fresh berries on top, next to a bowl of strawberries
epicurious.com

Blueberry-Lemon Cake with Lemon Cream Cheese Frosting

140 ratings
· 12 servings
"A few weeks before my best friend’s wedding in San Francisco, I flew into town for her bridal shower," writes Constance Stevenson of Portland, Oregon. "The luncheon was catered by Thymes Two Catering. For dessert, they served an elegant blueberry and lemon layer cake with a tangy lemon frosting."
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epicurious

Ingredients

Ingredients
• 2 cups plus 6 tablespoons cake flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 cups fresh blueberries (about three 4.4-ounce packages)
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 teaspoon grated lemon peel
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 1/2 cups sugar
• 4 large eggs
• Lemon Cream Cheese Frosting
• Lemon peel strips (optional)

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