French Toast with Poached Rhubarb and Pistachios Recipe
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Food And Drink
a white plate topped with food next to a bowl of rhubarb stalks
jernejkitchen.com

French toast with poached rhubarb and pistachios

Breakfasts like these give us so much energy so they are completely worth extra 10 minutes in the morning.
moeyskitchen
moey's kitchen foodblog

Comments

3 ratings
· 20min · 4 servings

Ingredients

Produce
• 1 Lemon, zest and juice
• 100 g Raspberries, fresh
• 6 Rhubarb stalks
• 1 Thumb size ginger
Baking & Spices
• 200 g Sugar
• 1 tbsp Sugar
Nuts & Seeds
• 20 g Pistachios
Bread & Baked Goods
• 4 thick slices Brioche bread
Dairy
• 1 knob Butter
• 50 g Milk, full fat
• 150 g Whipping cream
Beer, Wine & Liquor
• 200 ml White wine, dry
Liquids
• 200 g Water
Other
• 1 Egg, free range