Fried Oysters with Spicy Rémoulade | Recipe | Fried oysters, Oyster recipes, Recipes
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Food And Drink
an open oyster shell filled with food and garnished with green onion sprinkles
saveur.com

Fried Oysters with Spicy Rémoulade

· 4 servings
Chef Frank Stitt uses the bottom oyster shells as serving platters for these crispy cornmeal-fried oysters with piquant sauce.
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Ingredients

Seafood
• 1 tsp Anchovies
• 24 Oysters, medium
Produce
• 2 tbsp Flat-leaf parsley
• 1 Lemon, Zest of
• 1 tbsp Shallots
• 1 tbsp Tarragon, fresh
Condiments
• 2 tbsp Capers
• 1 cup Mayonnaise
• 1 tbsp Mustard, whole-grain
• 2 dashes Tabasco
Baking & Spices
• 2 cups Cornmeal
• 3/4 cup Flour
• 1 Kosher salt and freshly ground black pepper
• 1/2 tsp Paprika
Oils & Vinegars
• 1 Canola or peanut oil
• 2 tsp Sherry vinegar
Dairy
• 2 cups Buttermilk
Other
• 2 tbsp Minced cornichons

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