GENERAL TSO'S TOFU BOWLS

35min · 4 servings ▢ 1 (14-oz.) pkg. extra-firm (or super-firm) tofu, drained ▢ 1/4 cup plus 1 Tbsp. corn starch, divided ▢ Salt and black pepper to taste ▢ 4 Tbsp. neutral cooking oil (such as grapeseed, vegetable, or avocado), divided ▢ 3/4 cup lower-sodium vegetable broth ▢ 1/4 cup lower-sodium soy sauce (sub tamari if making gluten free) ▢ 2 Tbsp. hoisin sauce ▢ 1 Tbsp. rice wine vinegar ▢ 2 tsp. honey ▢ 4 cups fresh broccoli florets ▢ 3 garlic cloves, minced ▢ 1/2 tsp. crushed red pepper flakes ▢ Toasted sesame seeds and sliced green onion for garnish (optional) ▢ Cooked white (or brown) rice for serving COPY AND PASTE THIS LINK FOR COMPLETE RECIPE: https://dishingouthealth.com/general-tsos-tofu/