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Gruyere Recipe | Recipe | Cheese making recipes, How to make cheese, Cheese recipes

Gruyere Recipe

4 ratings

This is the classic 'mountain cheese' of France and Switzerland differentiated from the larger Ementhaller cheese by the much smaller or nonexistent holes. Gruyere, made from full fat raw milk, depends on a high temperature scald to dry the curd p...

New England Cheesemaking Supply Company

Ingredients

Prodotti da frigo

• 1 tsp Single strength liquid rennet

Ingredienti in polvere

• 1 Calcium chloride (for pasteurized milk and brine)

• 1 Salt

Latticini

• 8 gal Milk

Altro

• 1/32 tsp C6 Propionic Shermanii

• 1/8 tsp Ta061 plus 1/32 tsp lh 100 or 1 packet c201

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