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Hot Cocoa Cupcakes with Marshmallow Frosting
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These Hot Cocoa Cupcakes with Marshmallow Frosting are the ultimate indulgence for any chocolate lover. The cupcakes are moist and rich, with the perfect balance of cocoa flavor enhanced by a hint of hot cocoa. Topped with a fluffy and creamy marshmallow frosting, these cupcakes are a festive treat perfect for winter celebrations, holidays, or anytime you crave a warm, sweet indulgence. The added decorations, such as mini marshmallows and crushed candy canes, make them extra special.
Ingredients
Refrigerated
• 2 Eggs, large
Condiments
• 1 jar Marshmallow creme
Baking & Spices
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 Chocolate shavings
• 1/2 cup Cocoa, hot prepared
• 1/2 cup Cocoa powder, unsweetened
• 3/4 cup Granulated sugar
• 2 cups Powdered sugar
• 1/2 tsp Salt
• 2 tsp Vanilla
Dairy
• 1 cup Butter, unsalted
• 2 tbsp Heavy cream
• 1/2 cup Whole milk
Desserts
• 1 Candy canes
• 1 Marshmallows, Mini