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Hot Roasted Red Pepper Dip

Name: Hot Roasted Red Pepper Dip
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 2 cloves Garlic; 1 tbsp Onion; 1 tbsp Dijon mustard; 1/4 tsp Black pepper; 1/2 tsp Kosher salt; 1 (16-ounce) jar Mezzetta roasted red peppers; 1 Baguette slices or your favorite crackers, Toasted; 1 (8-ounce) package Cream cheese; 2 cups Monterey jack cheese

19 ratings

· 45min · Vegetarian · 12 servings

This easy Roasted Red Pepper Dip is made with roasted red peppers, shredded Monterey Jack cheese, cream cheese, garlic, minced onion, Dijon mustard, kosher salt, and black pepper. This easy red Pepper Dip recipe creates a creamy and spicy appetizer that takes about 45 minutes to prepare and can serve up to 12 people.

Hamdi Recipes

Ingredients

Produce

• 2 cloves Garlic

• 1 tbsp Onion

Condiments

• 1 tbsp Dijon mustard

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Kosher salt

• 1 (16-ounce) jar Mezzetta roasted red peppers

Snacks

• 1 Baguette slices or your favorite crackers, Toasted

Dairy

• 1 (8-ounce) package Cream cheese

• 2 cups Monterey jack cheese

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