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How To Make Croissants At Home (Hand Lamination) - Chill The Bread Making Croissants, Homemade Croissants, French Croissant, French Toast, Croissant Recipe, Water Tray, Egg Wash, Flaky, Rolling Pin
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How To Make Croissants At Home (Hand Lamination)

ChillTheBread
Chill The Bread
513 followers
Ingredients
Refrigerated
25 g Egg, whole
Baking & Spices
1 50 g T 65 flour
200 g Baker flour
5 g Dired yeast
35 g Granulated sugar
5 g Salt
Dairy
1 25 g cube Butter, unsalted
125 g Lamination butter, unsalted
Liquids
115 g Water

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