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Italian Herb Wings with Gorgonzola Dipping Sauce (+wine pairing)
40min · Gluten free · 4 servings
A flavorful recipe for wings that are baked, not fried! These wings are tossed in garlic, Parmesan cheese, and a trio of Italian herbs and then baked into incredibly crispy wings. They are then served with a homemade Gorgonzola dipping sauce and paired with a refreshing glass of Kung Fu Girl Riesling.
Ingredients
Meat
• 4 lbs Chicken wings, raw
Produce
• 1/2 tsp Basil, dried
• 6 cloves Garlic
• 1/2 tsp Oregano, dried
• 1 tsp Thyme, dried
Condiments
• 2 tbsp Lemon juice, fresh
• 2/3 cup Mayo
Baking & Spices
• 1 tsp Black pepper, ground
• 1/4 tsp Pepper
• 2 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 1/3 cup Gorgonzola cheese crumbles
• 1/3 cup Parmesan cheese, grated
• 1/4 cup Sour cream