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Crispy and orange-colored jalebi is famous for its unique shape. A lot of writers and poets have used jalebi to quote poetic metaphors and references. In Pakistan and India, jalebi is known to be an essential part of traditional festivals and weddings. Orange Food Coloring, Desi Ghee, Veg Dishes, Cardamom Powder, Oil Ingredients, Poetic, Paneer, Yummy Treats, Writers
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Recipe from
samarascuisine.com

Jalebi Recipe | How to make Jalebi at Home

samarascuisine
Samara’s Cuisine | Food Blogger | Healthy Food Recipes
4 followers
Ingredients
Refrigerated
2 cups Hung curd
Baking & Spices
3 cups All-purpose flour
1 1/2 Pinch Baking soda
1/2 tbsp Edible orange food color
3 cup Sugar
Oils & Vinegars
2 cup Sunflour oil
Dairy
1/2 cup Desi ghee
Liquids
3 cups Water
Other
1/2 tbsp Powdered green cordamom
1/2 cup Corflour
Fre drops of Rose Essence
A pinch of Safferon

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