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Mix ingredients in microwave-safe bowl. Microwave in 30-second intervals until fully melted (takes 1-2 mins)—whisking in between.

Cool in fridge for 5 hours or whisk over bowl of ice water until cold. Once cold, whisk for 5 mins until fluffy. Set in serving glasses for 1 hour then enjoy!

Keto Chocolate Mousse

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Keto Chocolate Mousse

Published on May 6, 2020
Serving Size: 4 servings
Cook Time: 300 minutes
  • 13 ½ oz Whole Coconut Milk (canned)
  • 1 cup Dark Chocolate Baking Chips (Lily’s 55% cocoa)

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