1 rating
Kimchi mandu aka kimchi dumplings are spicy, tangy, and savory. These Korean dumplings are created with pork, tofu, and kimchi, wrapped in a thin dough, and steamed until perfection. They're larger and juicier than traditional Chinese dumplings, making these Korean dumplings all the more cravable!
Ingredients
Meat
• 1/2 lb Ground pork
Produce
• 1/3 cup Bean sprouts
• 1 tbsp Garlic
• 2 tsp Ginger
• 1/2 Yellow onion, medium
Refrigerated
• 1/2 8 oz firm tofu, firm
Condiments
• 1 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Black pepper
• 1 cup Korean garlic chives
• 1/2 tsp Salt
• 1/2 tsp Sugar
Oils & Vinegars
• 2 tsp Sesame oil
Bread & Baked Goods
• 1 pack Mandu dumpling wrappers, round
Prepared
• 1 cup Kimchi
Other
• 2 ounces dangmyeon (sweet potato starch noodles) (cooked and chopped into small pieces)