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1hr 0min · 1 serving
This homemade spicy cauliflower stir-fry will be your new favorite vegetarian dish.
Ingredients
Ingredients
• 1 cauliflower
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 1/2 tablespoons cornstarch
• 1/2 cup brown rice flour
• Olive oil, for drizzling
• 1/3 cup dry roasted peanuts
• Brown rice, to serve
• 2 tablespoons chinese vinegar
• 2 tablespoons soy sauce
• 1 heaping tablespoon hoisin
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 3 tablespoons peanut oil
• 1/2 tablespoon ground sichuan peppercorns
• 8–10 dried red chilies
• 3 scallions, sliced, whites and greens separated
• 3 cloves garlic, minced
• 2 inches piece of ginger, minced