Middle Eastern Hashweh is an easy-to-make dish that delivers loads of authentic Lebanese flavor. Perfectly spiced ground beef, basmati rice with vermicelli noodles and pine nuts come together to create this dynamite recipe. Eaten on its own with pita chips, it’s wonderful, but hashweh also makes a great stuffing. In fact, that is exactly what it translates to in English from Arabic! This traditional Lebanese dish is used most often to fill Stuffed Zucchini (Kousa Mahshi), Kibbeh (Beef Croquettes), Kawarma (Hummus with Lamb) and Stuffed Grape Leaves.
