Lemon Raspberry Bars

4 ratings

· 1hr 15min · Vegetarian · 18 servings

These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.

Fiona | Just So Tasty

Ingredients

Produce

• 2 cup Raspberries

• 1/4 cup Reduced raspberry puree

Refrigerated

• 6 Eggs, large

Condiments

• 3/4 cup Lemon juice* (180 ml), freshly squeezed

Baking & Spices

• 2 1/4 cup All-purpose flour

• 6 1/3 tbsp Cornstarch

• 2 cup Granulated sugar

• 1/4 tsp Salt

Dairy

• 1 cup Butter, unsalted

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