Let's make a Healthy Sweet Potato Casserole

40min · 8 servings FOR THE SWEET POTATO FILLING 4 medium sweet potatoes – about 2 1/4 pounds 1 tablespoon olive oil – you can also use olive oil spray 1+ 1/4 teaspoons kosher salt – divided 1/3 cup unsweetened non-dairy milk of choice 1/4 cup pure maple syrup 1.5 tablespoons melted non-dairy butter or melted coconut oil 2 large eggs – beaten 1/2 teaspoon ground cinnamon 1/4 teaspoon pumpkin spice FOR THE PECAN CRUMBLE 1 cup whole pecans + 1/4 cup chopped pecans 1 tablespoon melted non-dairy butter or melted coconut oil 1/4 cup coconut sugar 2 tablespoons pure maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon pumpkin spice Pinch of kosher salt Link to full recipe: https://pinchmegood.com/healthy-sweet-potato-casserole-with-pecan-crumble/