Let's Make Peach Cobbler Pound Cake!

50min · 12 servings 4 to 7 peaches - 3 sliced; 3 to 4 chopped (1 and ½ cups chopped for cake) Brown sugar mixture: ½ cup brown sugar ½ teaspoon cinnamon ¼ cup melted butter Cake batter 1 and ¾ cups granulated sugar 1 cup butter, room temperature 4 eggs, room temperature 1 Tablespoon vanilla extract 2 and ¾ cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ cup buttermilk Vanilla Glaze: 1 and ½ cups powdered sugar 2 to 3 Tablespoons milk ½ teaspoon vanilla