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Low Carb Pumpkin Pie with Pecan Crust - Fit Mom Journey
14 ratings
My Low Carb Pumpkin Pie with Pecan Crust is not only the easiest recipe ever + it's keto, a THM:S, Sugar Free, and Grain Free.
Ingredients
Produce
• 2 cups Pumpkin puree
Refrigerated
• 1 cup Almond milk
• 2 Eggs
Baking & Spices
• 1/2 tsp Cinnamon
• 1 cup Lakanto brown sweetening
• 2 tsp Pumpkin pie spice
• 1 Pinch Salt
Nuts & Seeds
• 1 cup Pecan, Roasted Halves
Dairy
• 1 tbsp Butter
Liquids
• 2 tbsp Water