25min · 4 servings
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8 ounces penne pasta (or any pasta of your choice)
1 tablespoon olive oil
12 ounces Cajun-style sausage, sliced
1 bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup chicken broth
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/4 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish (optional