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Mexican Rice, Beans, and Quinoa Medley | Recipe | Bean recipes, Chicken breast recipes healthy, Spanish rice and beans
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Food And Drink
a pot filled with rice, beans and cilantro on top of a table
2
averiecooks.com

Mexican Rice, Beans, and Quinoa Medley

4 ratings
· 30min · 8 servings
Hearty enough to be a meal or makes a FANTASTIC side dish with loads of textures in every bite!! A super FLEXIBLE recipe that's HEALTHY and makes a big batch for planned leftovers!!
averie
Averie Cooks- Quick and Easy Family Friendly Meals for Real Life!
766.6k followers

Ingredients

Produce
• 1 15-ounce can Black beans
• 1/3 cup Cilantro, fresh
• 3 cloves Garlic
• 1 Red onion, large or extra large
• 2 Roma tomatoes, medium
• 1 Yellow bell pepper, medium
Condiments
• 1 tbsp Lime juice, freshly squeezed
Pasta & Grains
• 1 cup Rice and quinoa medley, dry
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 tsp Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1 tbsp Cumin
Liquids
• 3 cups Water
Other
• one 14-ounce can corn (drained and rinsed (fresh or frozen may be substituted))
• 1/2 To 1 serrano chile (seeded and diced micro tiny; optional and to taste (jalapeno may be substituted for less heat))

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