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Recipe from
cloudykitchen.com
How to make miniature brioche doughnuts
8 ratings · 4 hours · Vegetarian · Serves 40
Cloudy Kitchen
35k followers
Ingredients
Refrigerated
2 Eggs (about 100g), large
Condiments
1 tsp Vanilla bean paste
Baking & Spices
2 1/4 tsp Active dry yeast
565 g All-purpose flour
3 tbsp Cinnamon
200 g Granulated sugar
1 tsp Salt
50 g Sugar
Oils & Vinegars
1 Neutral oil such as canola
Dairy
100 g Butter, unsalted
250 g Whole milk