Mini Fruit Tarts

2 ratings

· 2hr 25min · 24 servings

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Ingredients

• 1 ½ cups all-purpose flour

• 4 tablespoons granulated sugar

• ½ teaspoon fine sea salt

• 12 tablespoons unsalted butter (cold, cut into pieces)

• 3 tablespoons milk

• Generous ½ cup homemade vanilla pudding

• 2 cups diced assorted fresh fruit (such as berries, kiwi, grapes, cherries, peaches, etc (see notes))

• 2 tablespoons apricot preserves (optional)

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