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miso ginger chicken udon soup
7 ratings
Anytime I have a cold, this is the soup I always make!
Ingredients
Meat
• 3 cups Chicken, cooked
Produce
• 4 Carrots
• 6 cloves Garlic
• 3 tbsp Ginger
• 1 cup Red chili flake
• 1/2 Yellow onion
Canned Goods
• 6 cups Chicken broth
• 1 Udon soup
Condiments
• 1/4 cup Miso paste, white or yellow
Pasta & Grains
• 12 oz Udon noodles, fresh
Baking & Spices
• 1 Chili oil, Homemade
• 1 Salt and pepper
Oils & Vinegars
• 33 tbsp Neutral vegetable oil
Other
• 1 bunch Green onion (white and green parts separated)