Mississippi Pot Roast

6hr · 6 servings Mississippi Pot Roast is typically served with mashed potatoes or roasted vegetables, making it a hearty and satisfying meal that's perfect for any occasion. This recipe is incredibly easy to follow, and the end result is a tender, flavorful, and comforting dish that is sure to become a family favorite. Click Link in bio and follow for more recipes! Ingredients • 3-4 pound beef chuck roast • 1 packet ranch seasoning mix • 1 packet au jus gravy mix • 1/2 cup salted butter • 5-6 pepperoncini peppers • 1/4 cup pepperoncini juice • Instructions: Season the beef chuck roast with salt and pepper. Place the roast in a large crockpot. Sprinkle the ranch seasoning mix and au jus gravy mix on top of the roast. Add the salted butter to the crockpot. Place the pepperonci