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Moon Gazing Dumplings
Tsukimi dango (moon gazing dumplings) arranged into a pyramid and served on a black tray with red bean paste, mitarashi sauce and a decorative white rabbit.
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sudachirecipes.com

Tsukimi Dango (Moon Gazing Dumplings)

25min · 15 servings
Tsukimi dango is a chewy rice dumpling displayed and eaten during the Japanese mid-autumn festival when the moon is at its most beautiful. In my recipe I will show you the easy way to make this festive sweet with just 2 ingredients! (Recipe also includes how to make mitarashi sauce)
sudachirecipes
Sudachi | Japanese Recipes

Ingredients

Refrigerated
• 125 g Silken tofu
Condiments
• 1/2 tbsp Japanese soy sauce
• 1/2 tbsp Mirin
• 1 Mitarashi sauce
Baking & Spices
• 1 tbsp Caster sugar, white
• 1/2 tsp Cornstarch
• 100 g Rice flour, glutinous
Liquids
• 1 1/2 tbsp Water
Other
• 1 pinch Yellow food dye (or turmeric powder)

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