2hr · 8 servings
Ingredients:
For the Sparkle Cheesecake Bars:
• 1 tbsp powdered gelatin + 4 tbsp cold water
• 250g Philadelphia cream cheese
• 250ml thickened/whipping cream
• 1 tsp vanilla extract
• 300g white chocolate, melted
For the Crust:
• 300g graham crackers
• 150g unsalted butter, melted
For the Celebration Jelly:
• 4 tbsp powdered gelatin + ½ cup cold water
• 1 cup boiling water
• ½ cup granulated sugar
• 1 tsp raspberry flavouring
• ¼ tsp edible blue glitter
• ¼ tsp edible silver star sprinkles
• ¼ tsp edible silver confetti sprinkles
Instructions:
For the Sparkle Cheesecake Bars:
• Add the cold water and gelatin into a small mixing bowl and mix using a fork until well combined. Set aside to rest for 5 minutes. Microwave for 30 second right before you ad