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One-Bowl, One-Pan Carrot Cake
a cake on a plate with one slice cut out and the rest half eaten next to it
wsj.com

One-Bowl, One-Pan Carrot Cake

1hr 0min · Vegetarian · 1 serving
You can fake the buttermilk for this recipe by adding 1 teaspoon lemon juice or vinegar to a scant ¼ cup milk. Let sit until lightly curdled, 5 minutes.
wsj
The Wall Street Journal

Ingredients

Produce
• 1 1/2 packed cups Carrots
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Cinnamon
• 1 cup Granulated sugar
• 1 1/2 cups Powdered sugar
• 1/4 tsp Salt
• 1 1/2 tsp Vanilla
Oils & Vinegars
• 1/2 cup Vegetable oil
Nuts & Seeds
• 1/2 packed cup Coconut, sweetened
• 1/4 cup Coconut, sweetened toasted
• 1/2 cup Pecans
• 2 tbsp Pecans, whole
Dairy
• 1 Butter, Unsalted
• 1/4 cup Buttermilk
• 4 oz Cream cheese

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