Ingredients: 2 lbs potatoes (see note below), diced1 tbsp extra virgin olive oil1/2 tsp rosemary, crushed1/2 tsp thyme, ground1/4 tsp salt1/4 tsp garlic powder1/8 tsp pepper*I prefer this recipe with unpeeled red potatoes. However, I also make it with peeled russet potatoes, if that happens to be what I have on hand. D…