Parmesan Crusted Chicken with Lemon Cream Sauce | Peace Love and Low Carb

74 ratings

· 20min · 2 servings

This Parmesan Crusted Chicken with Lemon Cream Sauce is the perfect quick and easy weeknight meal. Tender, juicy chicken breast, coated in crispy parmesan cheese and herbs, topped with a rich lemony cream sauce. It is the perfect low carb, keto alternative to breaded and fried chicken.

Hungry Foodie

Ingredients

Meat

• 1 lb Chicken breasts

Produce

• 2 cloves Garlic

Refrigerated

• 1 Egg, large

Condiments

• 2 tbsp Lemon juice, fresh

Baking & Spices

• 2 tsp Italian seasoning, dried

• 1 tsp Lemon pepper seasoning

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 cup Heavy cream

• 1 cup Parmesan

Comments

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