• 14.75 oz. creamed corn: Adds a sweet and creamy base to the casserole.
• 15.25 oz. whole kernel sweet corn, drained: Provides texture and a burst of flavor.
• 8.5 oz. Jiffy corn muffin mix: This gives the casserole its structure and a slight sweetness.
• 8 oz. sour cream: Helps create a rich, creamy texture.
• 1 stick butter, melted: Adds moisture and richness.
• 1 cup cheddar cheese, shredded: For that extra cheesy finish.