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Peanut Crunch Salad - Kitchen-by-the-Sea

30min · Vegan, Gluten free · 4 servings

Peanut crunch salad combines so many textures and colors (along with a peanut dressing that is seriously addicting) for the perfect salad.

Julie Didion

Ingredients

Produce

• 1 cup Carrots

• 1/2 cup Cilantro, leaves

• 1 cup Edamame beans

• 1 clove Garlic

• 1 tbsp Ginger

• 2 cups Green cabbage

• 4 Green onions

• 1/3 cup Mint, leaves

• 1/2 Red bell pepper, large

• 3 cups Red cabbage

Condiments

• 2 tbsp Lime juice

• 1/4 cup Peanut butter, creamy

• 2 tbsp Soy sauce

Pasta & Grains

• 1 cup Quinoa, cooked

Baking & Spices

• 2 tsp Granulated sugar

Oils & Vinegars

• 2 tbsp Rice vinegar

• 2 tbsp Sesame oil

Nuts & Seeds

• 1/2 cup Cashews, roasted salted

Liquids

• 2 tbsp Water

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