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Food And Drink
Plum Tartlets with Cinnamon-Rye Crust | Recipe
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thefoodcharlatan.com
Plum Tartlets with Cinnamon-Rye Crust
1 rating
· 1hr 25min
· Vegetarian · 6 servings
These Plum Tartlets with Cinnamon-Rye Crust are perfectly tart and sweet, with a little savory twist from the rye flour.
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Ingredients
Produce
• 6 Plums (about 2 cups
Refrigerated
• 1 Egg, large
Condiments
• 3 tbsp Jam
Baking & Spices
• 1 2 cup all-purpose flour (+ 2 tablespoons
• 1/4 tsp Cinnamon, ground
• 1 tbsp Cornstarch
• 2 tbsp Granulated sugar
• 1/2 cup Rye flour
• 1/4 tsp Salt
• 1/3 cup Sugar
• 1 Sugar
Dairy
• 6 tbsp Butter
Liquids
• 3 Water
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