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Pork Chops and Kale Recipe
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Food And Drink
a plate with meat, mashed potatoes and spinach on it next to a fork
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Pork Chops and Kale

40min · 4 servings
Pork chops are briefly sauteed and then simmered in a honey-mustard sauce with kale for a yummy mid-week dinner.
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Ingredients

Meat
• 4 Pork chops
Produce
• 4 1/2 cups Kale
• 1 sprig Rosemary, fresh
• 1 Shallot
• 1 sprig Thyme, fresh
Condiments
• 1 tbsp Grain mustard, coarse
• 1 tbsp Honey
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Drinks
• 2 tbsp Apple cider, hard
Dairy
• 1 tbsp Butter
Beer, Wine & Liquor
• 2 tbsp Sherry, dry

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