The brisket that started it all! Named after Justin's grandfather's ranch, Pecan Lodge has become a Dallas icon for this Prime, Certified Angus Beef brisket, which is simply seasoned with salt, plenty of pepper, and a secret spice blend before being slowly smoked for up to 18 hours over a mix of post oak, mesquite, and hickory woods to juicy, tender perfection. Pecan Lodge was named the #2 best barbecue joint in the world by Texas Monthly, and this brisket has been voted the "Best of Big D" by D Magazine for over 10 years!

Back in 2009, husband and wife Justin and Diane Fourton left their corporate jobs in order to start a mobile catering business out of the back of a pickup truck. Specializing in brisket smoked by Justin (who learned the craft from his grandparents), it proved to be so