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Pumpkin rolls with rosemary and sea salt recipe | Recipe | Fall recipes, Recipes, Savory pumpkin recipes
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Food And Drink
several rolls in a baking pan on a cooling rack
drizzleanddip.com

Pumpkin rolls with rosemary and sea salt recipe

2 ratings
· 1hr 55min · 16 servings
Light and fluffy pumpkin rolls infused with rosemary with a honey butter glaze.
DrizzleandDipD
Sam Linsell | Drizzle and Dip

Ingredients

Produce
• 1 cup Pumpkin
• 2 1/2 tsp Rosemary, fresh
• 1 Rosemary - optional garnish
Refrigerated
• 2 Eggs, large free-range
Condiments
• 2 tbsp Honey
Baking & Spices
• 4 1/2 cups All-purpose flour or cake flour
• 1 1/2 tsp Salt
• 1 Sea salt flakes to sprinkle
• 13 tsp Sugar
Dairy
• 10 tbsp Butter
• 1/4 cup Milk
Liquids
• 1/2 cup Water
Other
• 2 1/2 tsp 1 x 10gm packet instant dry yeast

5 Comments