thissavoryvegan.com
Red Curry Noodle Soup
8 ratings
This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!
Ingredients
Produce
• 1 Cilantro
• 3 cloves Garlic
• 1 inch Ginger, fresh
• 5 Green onions
• 1 Yellow onion
Refrigerated
• 1 14-ounce block Tofu, firm
Canned Goods
• 1 cup Broth
• 1 15-ounce can Coconut milk
• 3 tbsp Red curry paste
Condiments
• 2 tbsp Peanut butter
• 3 tbsp Soy sauce, low sodium
Pasta & Grains
• 1 cup Cauliflower rice
• 14 oz Udon noodles
Baking & Spices
• 1 Red pepper flakes
Oils & Vinegars
• 1 tsp Olive oil
• 1 tbsp Sesame oil