two bowls filled with curry and rice next to each other on a white counter top

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Red Thai Curry With Vegetables

0 ratings

· 30min · Vegan, Gluten free · 4 servings

This Vegan Red Thai Curry with Tofu and Vegetables is a great one pot meal, which is not only aromatic but absolutely delicious.

Aayushi | The Whisk Addict

Ingredients

Produce

• 1 Cilantro

• 1 1/2 tbsp Garlic

• 1 tsp Ginger

• 1/4 cup Green beans

• 1/3 cup Mushrooms

• 1/3 cup Red bell pepper

• 1 Red chili flakes

• 1/4 cup Snow peas

• 6 Thai basil, Leaves

• 1 Thai basil

• 1 cup Yellow onion

Refrigerated

• 300 g Tofu, Extra Firm

Canned Goods

• 13 oz Coconut milk, Canned and full-fat

Condiments

• 1 tbsp Soy sauce

Baking & Spices

• 1 tsp Paprika

• 1 tsp Salt

• 1 1/2 tsp Sugar

Oils & Vinegars

• 1 1/2 tbsp Olive oil

Liquids

• 2 cups Water

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