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This Red Velvet Sheet Cake is tangy, moist, and topped with a cream cheese frosting - a guaranteed crowd pleaser. Ready in just a few easy steps, this homemade sheet cake recipe can easily serve a gathering of 24 or more! Homemade Desserts, Best Dessert Recipes, Cupcake Recipes, Easy Desserts, Delicious Desserts, Cupcake Cakes, Cupcakes, Sweets Recipes, Dessert Ideas
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Recipe from
afarmgirlsdabbles.com

Red Velvet Sheet Cake - Super Easy to Make!

1 rating
· 1.5 hours · Vegetarian · Serves 24
farmgirlsdabble
a farmgirl's dabbles
108k followers
Ingredients
Produce
1 Raspberries and blueberries, Fresh
Refrigerated
2 Eggs, large
Baking & Spices
1 1/2 tsp Baking soda
2 1/2 cups Cake flour
1/4 cup Cocoa powder
1 Gel paste food coloring, Red
1 1/2 cups Granulated sugar
1 tsp Kosher salt
3 cups Powdered sugar
2 tbsp Vanilla, pure
Oils & Vinegars
2 tsp Distilled vinegar, white
1 cup Vegetable oil
Dairy
1 1/4 cup Butter, unsalted
1 cup Buttermilk
4 oz Cream cheese

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