Kongnamul Bap is a classic one pot Korean rice that’s cooked with soybean sprouts then mixed with yummy seasoned soy sauce. It is simple to make and is also delicious. Nutritionally, soybean sprouts contain tons of vitamin C and are also a good source of vitamin Bs, thiamine and folate. The head (the bean part) contains a lot of protein and the root part provides fiber. This is one of those dishes that was part of almost every Korean home when I was growing up.
