Ingredients

• 2 (~119 g each) red bell peppers

• 2-3 Tbsp olive oil

• 2 medium shallots* ((finely chopped))

• 4 cloves garlic* ((finely chopped))

• Sea salt and ground black pepper ((to taste))

• 1 1/2 cups Unsweetened Original Almond Breeze Almond Milk

• 2 Tbsp nutritional yeast

• 1 1/2 Tbsp cornstarch or arrowroot powder ((or other thickener of choice))

• 1 pinch red pepper flake ((optional // for heat))

• 12 ounces gluten-free linguini or spaghetti noodles ((or other noodle of choice))

• Vegan parmesan cheese

• Finely chopped fresh parsley or basil

Comments

6 ratings

· 1hr 0min · 4 servings