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This one-pot salmon rice is the definition of umami. Seafood lovers are going to go crazy for this dish!
Tastemade
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Ingredients
Ingredients
• 2 salmon fillets
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 2 cups uncooked rice
• 3 1/2 ounces cabbage, cut into bite-sized pieces
• 3 1/2 ounces shimeji mushrooms
• 2 3/4 ounces bean sprouts
• 3/4 ounce butter
• 12 3/4 fluid ounces water
• Green onions
• Chrysanthemum petals
• 1 3/4 fluid ounces miso
• 2 tablespoons sugar
• 2 tablespoons mirin
• 1 tablespoon soy sauce