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Can't decide between snacking on nuts or potato chips? This recipe gives you the best of both worlds by flavoring crunchy peanuts like salt-and-vinegar chips. The key is to soak the raw peanuts in apple cider vinegar before frying them, then finish with a generous amount of salt and a little more vinegar. Halloween Food Appetizers, Christmas Recipes Appetizers, Appetizers For A Crowd, Appetizer Snacks, Healthy Dinner Recipes, Breakfast Recipes, Vegetarian Recipes, Snack Recipes, Cooking Recipes
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Recipe from
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Sea Salt and Vinegar Peanuts Recipe

2 ratings
· 1 hour · Vegan, Gluten free · Serves 6
seriouseats
Serious Eats
357k followers
Ingredients
Produce
1 tbsp Parsley
1 lb Peanuts, raw
Baking & Spices
1 Sea salt or kosher salt, Fine
Oils & Vinegars
3/4 cup Apple cider vinegar
1/2 cup Peanut or canola oil

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