two plates filled with shrimp and rice on top of a white table cloth next to each other

Shrimp Creole

Name: Shrimp Creole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 lb Shrimp; 1 Bay leaf; 2 stalks Celery; 4 Garlic cloves; 1 Green bell pepper; 1 Onion, medium; 2 tbsp Parsley; 1 tsp Thyme, dried; 1 Tabasco sauce; 1 (14-ounce) can Tomato sauce; 1 tbsp Worcestershire sauce; 1/2 tsp Cayenne pepper; 1 tbsp Creole seasoning; 1 Salt and freshly ground black pepper; 2 tbsp Vegetable oil; 2 tbsp Butter; 1 cup Water

45min · 4 servings

Shrimp Creole - This easy Louisiana style shrimp Creole is fully packed with flavors with delicious spicy creole sauce with juicy shrimp in every bite made in less than 25 minutes served over rice.

Fish & Seafood Recipes | Salmon, Shrimp, Tuna, Tilapia Recipes

Ingredients

Seafood

• 1 1/2 lb Shrimp

Produce

• 1 Bay leaf

• 2 stalks Celery

• 4 Garlic cloves

• 1 Green bell pepper

• 1 Onion, medium

• 2 tbsp Parsley

• 1 tsp Thyme, dried

Condiments

• 1 Tabasco sauce

• 1 (14-ounce) can Tomato sauce

• 1 tbsp Worcestershire sauce

Baking & Spices

• 1/2 tsp Cayenne pepper

• 1 tbsp Creole seasoning

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Vegetable oil

Dairy

• 2 tbsp Butter

Liquids

• 1 cup Water

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