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Slow Cooker Venison Roast – The Best Tender Deer Pot Roast

8hr 15min · Gluten free · 6 servings

This slow cooker venison roast is fall-apart tender, packed with bold flavor, and stupid easy to make. Cooked low and slow with plenty of seasoning, hearty veggies, and a rich broth, it’s the kind of meal that makes you forget beef roast even exists.

The Rustic Elk | Canning • Wild Game • From-Scratch Cooking

Ingredients

Meat

• 3 lb Venison, Roast

Produce

• 2 peeled cut into pieces 1 lb carrots

• 1 lb Baby potatoes

• 4 Cloves Garlic

• 1 Onion

• 2 tsp Rosemary, Fresh

• 1/2 tbsp Thyme, Fresh

Canned Goods

• 1 cup Beef broth

• 2 tbsp Tomato paste

Condiments

• 1 tbsp Worcestershire sauce

Baking & Spices

• 1 tbsp Avocado oil

• 1 tsp Black pepper

• 2 tbsp Cornstarch or arrowroot powder

• 2 tsp Salt

Oils & Vinegars

• 1 tbsp Red wine vinegar

Beer, Wine & Liquor

• 1 cup Red wine

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