Slow-Roasted Boneless Leg of Lamb Recipe | Recipe | Boneless leg of lamb, Lamb recipes, Lamb leg recipes
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a person slicing meat on a cutting board next to a roasting pan with sliced meat
seriouseats.com

Slow-Roasted Boneless Leg of Lamb Recipe

19 ratings
· 16hr 15min · Gluten free, Paleo · 14 servings
This recipe and technique delivers mild, flavorful lamb with a tender texture and a perfectly rosy medium-rare hue all the way from edge to center, surrounded in a crisp layer of browned, crackly fat.
seriouseatsS
Serious Eats

Ingredients

Meat
• 1 Butterflied boneneless leg of lamb, whole
Seafood
• 6 Anchovy filets, minced (about 3 tablespoons)
Produce
• 1 tbsp 1 lemon, zest from
• 3 medium cloves Garlic
• 2 tbsp Rosemary, fresh leaves
• 1 Shallot, minced (about 1/2 cup), medium
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 2 tbsp Kosher salt
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin

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