These Biscoff Cinnamon Rolls have a soft, fluffy yeasted dough with an ooey-gooey cinnamon and cookie butter filling. They're topped with a cream cheese and cookie butter icing for a sweet, caramelly cookie flavored bite. These cinnamon rolls are vegan, dairy-free, and eggless but you won't be able to tell the difference! They're perfect for brunch, breakfast or dessert year round or for holidays like Christmas.
