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Sourdough Focaccia Bread with Olives and Rosemary
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Food And Drink
three pieces of bread stacked on top of each other with pistachio toppings
bessiebakes.com

SOURDOUGH FOCACCIA | OLIVES & ROSEMARY RECIPE & VIDEO

1 rating
· 9hr 15min · 8 servings
Perfectly chewy and slathered in olive oil, this easy sourdough olive focaccia bread transports you to Italy in one bite!!
bessiebakesB
Bessie Bakes

Ingredients

Produce
• 2 tbsp Rosemary, Fresh
Condiments
• 1 cup Green or black olives
Baking & Spices
• 1 1/3 cups All purpose flour
• 5 cups Bread flour
• 1/2 tsp Instant yeast or rapid rise yeast, Dry
• 3 tsp Salt
Oils & Vinegars
• 3/8 cup Olive oil
Prepared
• 1/2 cup Sourdough starter, Ripe
Liquids
• 2 5/8 cups Water

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