Another homemade toast out of the kitchen of my Copenhagen AirBnB. I found this wonderful dark bread at the grocery store made of whole grains and lingonberry and I love its sweet and nutty flavor—I’ll definitely be missing it when I’m back home. Topped it with plain yogurt, gravlaks from @havtorvehallerne, herring caviar, thinly sliced shallot, dill, and microgreens. Also made a soft-boiled egg with it, though was bummed that the yolk was not the deep orange I associate with European eggs…