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Stracci di castagne (Chestnut Pasta in Butter-and-Sage Sauce)
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· A traditional Italian recipe for chestnut-flour pasta.
Ingredients
Produce
• 1 Sage, leaf
Refrigerated
• 4 Eggs
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 Black pepper
• 3/4 cup Chestnut flour
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Butter, unsalted