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Garlic Lover’s Beef Stew

5 ratings
· 8hr 30min · 10 servings
Wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but you could also use noodles. —Alissa Brown, Fort Washington, Pennsylvania

Ingredients

Meat
1 Beef chuck roast (3 pounds), boneless
Produce
2 cans (14-1/2 ounces each) diced tomatoes
2 Bay leaves
6 Carrots, medium
12 Garlic cloves
1 Mashed potatoes, Hot
2 Onions, medium
2 tsp Rosemary, fresh
2 tsp Thyme, fresh
Canned Goods
1 can Beef broth, reduced-sodium
1 cup Red wine or reduced-sodium beef broth, dry
2 tbsp Tomato paste
Baking & Spices
1/2 cup All-purpose flour
1 Dash Cloves, ground
3/4 tsp Pepper, coarsely ground
1 1/4 tsp Salt
Oils & Vinegars
2 tbsp Olive oil

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